Description
Deliciously healthy turkey chili served in crispy tortilla cups, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground turkey
- 12 small tortilla cups
- 1 cup bell peppers, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté diced onions and garlic in olive oil until translucent.
- Add the ground turkey, breaking it up and cooking until browned.
- Stir in diced bell peppers and spices, cook until peppers are softened.
- Fold in tomato sauce and simmer for 5 minutes.
- Spoon the mixture into tortilla cups, filling each generously.
- Sprinkle shredded cheddar on top.
- Bake for 10-15 minutes or until cheese is bubbly and golden.
- Cool slightly before serving; best enjoyed warm!
Notes
Common mistakes to avoid: do not overfill tortilla cups and start with less seasoning, adding to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: turkey, chili, healthy, baked, family-friendly