Description
Delicious and wholesome cheese crackers that bring comfort and joy to snack time.
Ingredients
Scale
- 1 cup cheese (sharp cheddar, creamy Gouda, or reduced-fat cheese)
- 1 cup whole wheat flour or almond flour
- 1/4 cup unsalted butter or coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs
- 1/2 teaspoon sea salt
- Optional: Chopped nuts, seeds, or finely crushed herbs
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together your flour and spices.
- Gently melt the butter and mix it with your cheese until combined.
- Gradually combine the dry ingredients into the cheesy mixture, forming a dough.
- Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
- Transfer your cutouts onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Allow them to cool slightly before enjoying.
Notes
Experiment with toppings for added flavor. Store in an airtight container to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese crackers, healthy snacks, low-carb snacks, homemade crackers, gluten-free options