Description
A comforting and hearty stew packed with vegetables, herbs, and rich flavors, perfect for warming up chilly evenings.
Ingredients
Scale
- 4 medium Potatoes, chopped
- 3 Carrots, chopped
- 2 Parsnips, chopped
- 1 cup Cremini or Button Mushrooms, sliced
- 1 large Sweet Onion, chopped
- 3 cloves Fresh Garlic, minced
- 4 cups Vegetable Broth
- 2 tablespoons Olive Oil
- 1 cup Frozen Peas
- 1 teaspoon Fresh Thyme
- Salt, to taste
- Black Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Heat a large pot over medium heat and add olive oil. Once hot, toss in chopped onions and sauté until they turn golden brown.
- Stir in minced garlic and sliced mushrooms, cooking until the mushrooms soften and their juices begin to release.
- Add chopped potatoes, carrots, and parsnips to the pot. Sauté for a few minutes, allowing the vegetables to mingle with the garlic and onions.
- Cover the sautéed vegetables with vegetable broth, bringing the mixture to a gentle boil.
- Sprinkle in thyme, salt, and pepper, letting the flavors develop. Reduce the heat, cover the pot, and let it simmer for about 30-40 minutes.
- Add frozen peas in the last few minutes for sweetness and color.
- Taste and adjust seasonings if needed. A squeeze of lemon or a splash of vinegar can brighten the stew beautifully.
- Ladle into bowls, garnish with fresh parsley, and enjoy!
Notes
Avoid overcrowding the pot and make sure to layer your seasonings for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegetarian stew, Irish stew, hearty recipe, comfort food, vegetable stew