Description
A comforting blend of crispy chicken, creamy mashed potatoes, and savory gravy, perfect for family gatherings and dinners.
Ingredients
- Crispy Fried Chicken
- Mashed Potatoes (Yukon Gold or Russet)
- Gravy
- Sweet Corn (fresh, frozen, or canned)
- Cheddar Cheese (shredded)
Instructions
- Prepare the Chicken: Marinate chicken in buttermilk for at least an hour, coat in seasoned flour, and fry until golden brown.
- Make the Mashed Potatoes: Peel and chop potatoes, boil until fork-tender, and mash with butter, milk, salt, and pepper until smooth.
- Prepare the Gravy: Melt butter in a saucepan, whisk in flour, slowly add chicken broth, and season with salt and pepper until thickened.
- Assemble Your Bowls: Place a scoop of mashed potatoes as the base, top with crispy chicken, then cover with gravy, corn, and cheese.
- Serve with Love: Enjoy fresh from the kitchen, garnished with fresh herbs if desired.
Notes
Allow chicken to rest after frying for juiciness. Taste as you go for seasoning adjustments.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Southern, KFC, Comfort Food, Chicken, Potatoes, Family Recipe, Hearty, Cozy