Description
Delightful custard bars infused with warm spices and fresh orange zest, perfect for holiday gatherings.
Ingredients
Scale
- 4 large eggs
- 1 cup coconut milk or heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the baking dish by greasing it lightly with butter or lining with parchment paper.
- Mix the eggs in a large bowl until light and fluffy. Gradually add the sugar, mixing until dissolved.
- Whisk in the coconut milk (or cream), orange zest, melted butter, and vanilla until well combined.
- Add the spices and stir gently to distribute.
- Bake in the preheated oven for about 30-35 minutes, until the edges are golden and the center has a gentle jiggle.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Cut into squares and serve with powdered sugar or whipped cream.
- Enjoy the delightful flavors and textures of your Holiday Orange Spice Custard Bars!
Notes
These bars can be served warm or chilled, and they freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: custard bars, holiday dessert, orange spice, winter treats, family recipe