Description
Delightful Homemade Blueberry Cake Donuts reminiscent of warm summer mornings, these fluffy treats are bursting with fresh blueberries and topped with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 cup fresh blueberries (or frozen)
- Optional glaze: 1 cup powdered sugar + milk for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Grease your donut pan or use a silicone mold.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add melted butter and milk, whisking until smooth.
- Combine the wet and dry ingredients. Stir gently until just blended with some lumps remaining.
- Fold in fresh blueberries carefully.
- Fill each cavity of the donut pan about two-thirds full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool for 5 minutes in the pan before transferring to a wire rack.
- For optional glaze, mix powdered sugar with a bit of milk and drizzle over cooled donuts.
Notes
To ensure donuts are fluffy, avoid overmixing the batter and watch the baking time closely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry donuts, cake donuts, homemade donuts, dessert, breakfast