Description
Delicious and crispy homemade chicken nuggets that are better than takeout, perfect for family gatherings or a cozy dinner at home.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs or breasts
- 1 cup buttermilk (or milk mixed with plain yogurt)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Dried herbs (oregano, thyme, etc.) to taste
- 2 eggs
- Oil for frying
Instructions
- Cut the chicken into bite-sized pieces and marinate in buttermilk with salt and pepper for at least 1 hour.
- Mix breadcrumbs with garlic powder, onion powder, paprika, and dried herbs.
- Set up a breading station. Dip marinated chicken in breadcrumbs, coating well.
- Heat oil in a skillet over medium-high heat. Test with a piece of bread to check readiness.
- Fry chicken nuggets in batches until golden brown and crispy, around 3-4 minutes per side.
- Transfer to paper towels to drain excess oil and serve hot with dipping sauces.
Notes
For a healthier option, consider baking the nuggets or using an air fryer for a crispy texture without excess oil.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken nuggets, homemade chicken nuggets, crispy chicken nugget recipe