Description
Delicious cookies with a perfect balance of sweet and nutty, perfect for sharing and filled with warm memories.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup chopped nuts (almonds, hazelnuts, or pistachios)
- ½ cup brown sugar
- ½ cup unsalted butter
- ½ cup golden syrup
- Dark or white chocolate for dipping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine rolled oats, chopped nuts, and brown sugar.
- Melt the wet ingredients: In a small saucepan, melt butter and golden syrup over low heat.
- Combine the mixtures until everything is well coated.
- Shape the cookies: Use a tablespoon to scoop onto the prepared baking sheet.
- Bake for 10-12 minutes until golden brown.
- Cool on a wire rack and dip in melted chocolate if desired.
- Store in an airtight container for up to a week.
Notes
Ensure the chocolate is tempered correctly before dipping the cookies. Store remaining cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Florentine cookies, Italian cookies, baking cookies, homemade treats, nut cookies