Description
A delightful tangy-sweet dressing made from honey and Dijon mustard, perfect for salads and grilled vegetables.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and measure them out.
- In a medium bowl, combine honey and Dijon mustard. Whisk until smooth and creamy.
- Add apple cider vinegar and mix well to enhance the flavors.
- Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning with salt and pepper as desired.
- Store in an airtight container in the refrigerator for up to a week.
Notes
For a lighter version, substitute olive oil with Greek yogurt. Feel free to adjust sweetness and acidity to your liking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard dressing, salad dressing, homemade dressing