Description
A nostalgic dessert that captures the essence of summer with ripe peaches and rich cream, perfect for family gatherings.
Ingredients
Scale
- 4 ripe peaches, peeled, pitted, and chopped
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar (adjust to taste)
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the Peaches: Toss chopped peaches with sugar and lemon juice; let sit for 30 minutes.
- Blend the Cream Base: Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
- Combine Peaches and Cream: Stir the peach mixture into the cream base gently.
- Chill the Mixture: Refrigerate the mixture for 2-4 hours or overnight.
- Churn the Ice Cream: Pour into an ice cream maker and churn according to manufacturer’s instructions (20-25 minutes).
- Freeze to Firm Up: Transfer ice cream to an airtight container and freeze for 4-6 hours.
- Serve and Enjoy: Scoop into bowls and enjoy the creamy deliciousness.
Notes
Always use ripe peaches for best flavor. Adjust sugar based on sweetness of peaches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: peach, ice cream, summer dessert, homemade, family recipe