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Homemade Peppermint Patties


  • Author: chefcletus
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and nostalgic homemade peppermint patties coated in rich dark chocolate, perfect for holiday gatherings or as a personal treat.


Ingredients

Scale
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup melted coconut oil
  • 1 teaspoon peppermint extract
  • 1 1/2 cups dark chocolate

Instructions

  1. Make the Peppermint Filling: In a medium bowl, combine 2 cups of powdered sugar, 1/4 cup of cocoa powder, 1/4 cup of melted coconut oil, and 1 teaspoon of peppermint extract. Stir until a smooth and pliable dough forms. If it’s too sticky, add more powdered sugar, a tablespoon at a time.
  2. Shape the Patties: Dust your countertop with a little powdered sugar. Take small portions of the dough and roll them into balls, then flatten them into discs about 1/4-inch thick. Place them on a parchment-lined tray as you go.
  3. Chill: Pop the tray into the freezer for about 30 minutes, allowing the patties to firm up.
  4. Prepare the Chocolate Coating: While your patties chill, melt 1 1/2 cups of dark chocolate in a heatproof bowl over simmering water. Stir until smooth.
  5. Coat the Patties: Dip each peppermint disc into the melted chocolate, ensuring even coverage. Allow the excess to drip off before placing them back on the parchment paper.
  6. Let Them Set: Transfer the coated patties back to the refrigerator until the chocolate hardens, about 20-30 minutes.
  7. Enjoy: Serve these Homemade Peppermint Patties to family or keep them all for yourself! Store them in an airtight container in the fridge for maximum freshness.

Notes

Ensure all ingredients are at room temperature before beginning. For a decorative touch, consider drizzling with white chocolate or rolling in crushed peppermint candy.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling and Coating
  • Cuisine: American

Nutrition

  • Serving Size: 2 patties
  • Calories: 160
  • Sugar: 25g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: peppermint patties, chocolate, holiday treats, homemade desserts, family recipes