Description
A nostalgic and sweet treat that captures the essence of childhood, perfect for family gatherings.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup corn syrup (or honey/agave syrup)
- 1 cup water
- 1/2 tsp salt
- 2 tbsp butter (or coconut oil for dairy-free)
- Flavoring extract (vanilla, peppermint, etc.)
Instructions
- Prepare your workspace: Lightly grease your countertop or marble slab with butter.
- Cook the mixture: In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until it reaches 250°F (hard ball stage).
- Add salt and butter: Remove from heat and stir in the salt and butter until melted. Add flavoring if desired.
- Cool slightly: Let the mixture cool until safe to handle but still pliable.
- Knead the taffy: Grease your hands with butter and knead until glossy and lighter in color.
- Pull and stretch: Stretch and fold the taffy for about 10 minutes until firm and chewy.
- Shape and wrap: Roll into a log, cut into pieces, and wrap in wax paper.
- Store in an airtight container for up to three weeks.
Notes
Humidity can affect the texture, so aim to make on dry days. Experiment with flavorings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: taffy, candy, homemade, sweet treat, family recipe