Description
A nostalgic and comforting Honey-Glazed Corn Casserole that blends sweetness with the richness of creamy corn, perfect for family gatherings.
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or canned)
- 1/4 cup butter (melted)
- 1/4 cup honey
- 1/2 cup heavy cream
- 2 eggs (beaten)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the corn by cooking it according to package instructions if using fresh.
- Mix the sweet corn, melted butter, honey, heavy cream, and beaten eggs in a large bowl.
- Add the minced garlic, salt, pepper, and any additional herbs or spices.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake for 25-30 minutes until the top is golden brown.
- Serve with freshly chopped herbs as garnish.
Notes
For a richer flavor, consider using roasted garlic. Watch your baking time carefully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: casserole, corn, comfort food, southern recipe, family favorite