Description
A comforting and nostalgic Honey-Glazed Corn Casserole that brings sweetness and warmth to any gathering.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 cup cream or whole milk
- 2 large eggs
- 1 tablespoon fresh herbs (thyme or chives)
- Salt and pepper to taste
- 1/2 cup cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Corn: If using fresh corn, slice it off the cob. For frozen corn, thaw it, or drain canned corn.
- In a mixing bowl, combine the corn, honey, melted butter, cream or milk, and eggs. Stir in herbs and season with salt and pepper.
- Pour the mixture into a greased 9×13-inch baking dish, smoothing out the top.
- Bake for about 30-35 minutes until the top is golden and the center is slightly jiggly.
- Let it cool for 5-10 minutes before slicing.
Notes
Drizzle some honey on top before serving for added sweetness and a beautiful glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: corn, casserole, honey, side dish, comfort food, family recipe