Description
A simple yet delightful dish of honey-roasted carrots with thyme that brings warmth and nostalgia to your table.
Ingredients
Scale
- 1 lb fresh carrots, scrubbed and cut into uniform sizes
- 3 tbsp honey
- 2 tbsp olive oil
- 2 tbsp fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the carrots by scrubbing or peeling and cutting them into uniform sizes.
- Combine the carrots in a mixing bowl with olive oil, honey, thyme, salt, and pepper.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through until caramelized.
- Remove from the oven, taste, and adjust seasoning as needed.
- Serve on a platter garnished with fresh thyme.
Notes
Consider using maple syrup as a honey substitute or rosemary/oregano if thyme is unavailable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey roasted carrots, thyme, side dish, vegetarian, simple recipes