Description
A delightful blend of crunchy walnuts and tender figs, coated in honey for a sweet, nostalgic treat perfect for gatherings.
Ingredients
Scale
- 2 cups fresh unsalted walnuts
- 1 cup ripe fresh figs, quartered
- 1/2 cup honey
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Mix walnuts and quartered figs in a large bowl. Drizzle with honey and melted butter, then sprinkle with salt.
- Spread the mixture onto the baking sheet in an even layer.
- Roast for 15-20 minutes, stirring halfway through to prevent burning.
- Cool slightly before serving to allow honey to harden.
Notes
Serve warm or let cool for salads and cheese platters. Can substitute pecans for walnuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: walnuts, figs, honey, snack, dessert, healthy, easy recipe