Description
A delightful combination of sweet honey-roasted walnuts and figs, perfect for gatherings or a simple snack.
Ingredients
Scale
- 2 cups raw walnuts
- 1 cup fresh or dried figs, halved
- 1/2 cup honey
- 2 tablespoons butter or olive oil
- 1/4 teaspoon sea salt
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Combine walnuts, figs, honey, and melted butter or olive oil in a mixing bowl.
- Spread the mixture evenly on the baking sheet.
- Roast for 10-15 minutes, stirring halfway, until golden and fragrant.
- Cool for a few minutes before serving.
- Serve warm or let cool completely.
Notes
These honey-roasted walnuts and figs make a great addition to cheese boards, salads, or can be enjoyed on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: honey-roasted, walnuts, figs, snack, appetizer