Description
A refreshing mix of crisp Honeycrisp apples, creamy feta cheese, and crunchy walnuts, served on a bed of mixed greens.
Ingredients
Scale
- 3 Honeycrisp apples, sliced
- 1 cup feta cheese, crumbled
- 4 cups mixed greens (spinach and arugula)
- 1/2 cup walnuts, toasted
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinaigrette
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Ingredients: Wash and dry the mixed greens. Slice the Honeycrisp apples into thin wedges and remove the core. Crumble the feta cheese if not pre-crumbled.
- Toast the Nuts: In a small skillet over medium heat, toast the walnuts for about 2-3 minutes until fragrant.
- Assemble the Salad: In a large bowl, combine mixed greens, sliced apples, feta cheese, and toasted walnuts.
- Dress the Salad: Drizzle with olive oil and balsamic vinaigrette, tossing gently to coat.
- Serve: Serve immediately on a platter or in individual portions.
Notes
For an extra flavor boost, add thinly sliced red onions or dried cranberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, Honeycrisp apple, feta cheese, healthy, vegetarian