Description
A cozy dish featuring crispy Cheerios enveloped in a warm, buttery cinnamon glaze, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 3 cups Cheerios
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a large skillet over medium heat, melt the butter until bubbly.
- Stir in the brown sugar and ground cinnamon, letting the mixture bubble gently.
- Add the Cheerios to the skillet, stirring gently to coat them in the mixture.
- Sprinkle a pinch of salt over the Cheerios and stir once more.
- Remove from heat and transfer to a serving bowl. Serve warm.
Notes
For a dairy-free version, substitute butter with coconut oil. Add chopped nuts or dried fruit for extra texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cheerios, cinnamon, breakfast, quick recipe, family recipe