Description
Delicious hot chocolate cookies bursting with mini marshmallows, perfect for cozy gatherings and nostalgic moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream the butter and sugars: In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs and vanilla: Add eggs one at a time and mix until just combined.
- Combine dry and wet: Gradually fold in the dry mixture until combined.
- Fold in chips and marshmallows until evenly distributed.
- Scoop and place dough on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For gluten-free, swap the flour for gluten-free flour. For a vegan version, use applesauce instead of eggs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: hot chocolate cookies, mini marshmallows, holiday cookies, dessert, family recipe