Description
A rich and decadent treat, Hot Chocolate Fudge Candy brings warmth and happiness, creating cherished family memories each winter.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips or bars
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Gather Ingredients: Measure out all your ingredients.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate and butter, stirring until melted.
- Add the Sweetened Condensed Milk: Pour the sweetened condensed milk into the melted chocolate, stirring until well blended.
- Introduce the Flavor: Add the vanilla extract and a pinch of sea salt, mixing well.
- Pour and Cool: Pour the mixture into a greased dish, smoothing the surface. Allow it to cool at room temperature for about an hour, then refrigerate until set.
- Cut and Serve: Once firm, cut into squares and enjoy!
Notes
For enhanced flavor, add a hint of espresso or a sprinkle of sea salt. You can also explore variations with peppermint for a festive twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: hot chocolate, fudge, candy, sweet treat, holiday dessert