Description
A delightful fusion of crispy Rice Krispies, marshmallows, and rich chocolate, evoking the comfort of hot cocoa in every bite.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large skillet over low heat.
- Add marshmallows and cocoa powder, stirring until melted and smooth.
- Remove from heat and fold in Rice Krispies until well coated.
- Transfer mixture to a greased 9×13-inch baking dish and press down gently.
- Cool for 30 minutes, then cut into squares and enjoy.
Notes
Try adding festive sprinkles or drizzling melted chocolate on top for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Rice Krispies, hot cocoa, dessert, chocolate, easy recipe