Description
A delightful layered treat of crunchy Golden Grahams, rich hot fudge, and fluffy whipped cream, perfect for any gathering.
Ingredients
Scale
- 2 cups Golden Grahams cereal
- 1 cup hot fudge sauce
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Optional toppings: chocolate chips, crushed nuts, fresh berries, sprinkles
Instructions
- Prepare the Hot Fudge: Heat the fudge sauce gently until smooth and pourable.
- Whip the Cream: In a chilled bowl, beat the heavy whipping cream with sugar and vanilla extract until soft peaks form.
- Layer it Up: In serving glasses, begin with layers of Golden Grahams, followed by hot fudge, and then whipped cream. Repeat until filled.
- Top It Off: Finish with a swirl of whipped cream and your favorite toppings.
- Chill (Optional): Let the parfaits chill in the fridge for 30 minutes before serving.
Notes
Ensure the hot fudge remains warm for drizzling, and layer the cereal just before serving to maintain its crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: parfait, dessert, hot fudge, Golden Grahams, easy recipe, family treat