Description
A creamy, savory dip perfect for gatherings, pairing crisp veggies with rich flavors.
Ingredients
Scale
- 1 cup sour cream or Greek yogurt
- 1 cup sautéed mushrooms
- 2–3 cloves garlic, minced
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh chives, finely chopped
- Salt, to taste
- Black pepper, to taste
- 1 dash smoked paprika
- Squeeze of lemon juice
Instructions
- Sauté the mushrooms in a skillet over medium heat with a tablespoon of butter or olive oil for about 5-7 minutes until golden brown.
- Mix the sour cream (or yogurt) with minced garlic, lemon juice, and spices in a mixing bowl until velvety smooth.
- Add the sautéed mushrooms and chopped herbs, gently folding them into the creamy mixture.
- Chill the dip in the fridge for at least an hour to allow flavors to meld.
- Serve in a bowl garnished with extra herbs or paprika, alongside crunchy vegetable sticks or tortilla chips.
Notes
For a lighter version, substitute the creamy base with cream cheese or a dairy-free alternative. Use zucchini or artichokes instead of mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: dip, appetizer, creamy, party, mushrooms, vegetables, sour cream