Description
Golden, melty cheeseburger bombs filled with garlic and parmesan, perfect for sharing with loved ones.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup freshly grated parmesan cheese
- 4 burger buns, halved
- 2 tbsp unsalted butter
- Salt, to taste
- Black pepper, to taste
- Optional: fresh herbs like parsley or thyme
Instructions
- Prepare the filling by heating a skillet, melting butter, and sautéing minced garlic.
- Add ground beef, seasoning with salt and pepper, and cook until browned.
- Stir in grated parmesan and herbs, then set aside to cool.
- Preheat your oven to 375°F (190°C).
- Cut the burger buns in half and spoon beef mixture into each half.
- Seal the buns and place on a parchment-lined baking sheet.
- Brush tops with melted butter and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For a vegetarian version, substitute ground beef with sautéed mushrooms and diced veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburger bombs, garlic parmesan, comfort food, party appetizer, easy recipe