Description
A delightful twist on the classic grilled cheese sandwich using sweet Hawaiian rolls and a medley of cheeses for a heartwarming experience.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup sharp cheddar cheese, sliced
- 1 cup mozzarella cheese, sliced
- 1 cup gouda cheese, sliced
- 4 tablespoons butter
- Optional: 1/2 cup sautéed mushrooms
- Optional: 2 cloves garlic, minced
- Optional: Fresh herbs (basil or oregano)
Instructions
- Prepare your ingredients: Gather your Hawaiian rolls, cheese selections, and any extras.
- Assemble the sandwich: Slice each Hawaiian roll in half, lay slices of cheese on one half, add mushrooms or garlic if using, then top with the other half.
- Heat the skillet: Warm a skillet over medium-low heat and melt 1 tablespoon of butter in it.
- Grill the sandwiches: Place the sandwiches in the pan and grill for 2-3 minutes on each side until golden brown and the cheese is melted.
- Serve warm: Slice the sandwiches in half and enjoy every delightful bite!
Notes
Keep an eye on the heat level to avoid burning the bread and ensure the cheese melts perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: grilled cheese, Hawaiian rolls, comfort food, easy recipe, family favorite