Description
Quick and flavorful tostadas topped with savory rotisserie chicken and fresh ingredients, perfect for family gatherings.
Ingredients
Scale
- 1 Rotisserie Chicken, shredded
- 4 Tostada Shells
- 1 Fresh Avocado, sliced
- 1 cup Pico de Gallo or Salsa
- 1/4 cup Fresh Cilantro, chopped
- 1 Lime, juiced
- 1/2 cup Sour Cream or Mexican Crema (optional)
Instructions
- Shred the rotisserie chicken and set aside. Prepare toppings: chop the avocado and cilantro, and make pico de gallo.
- Preheat oven to 350°F (175°C) and warm tostada shells for 5 minutes, or heat in a skillet over medium heat.
- Layer shredded chicken on each tostada shell, followed by salsa or pico de gallo.
- Top each tostada with sliced avocado and sour cream.
- Garnish with fresh cilantro and squeeze lime juice over the top before serving.
- Serve immediately and enjoy customizing your tostadas!
Notes
Set up a tostada bar with toppings for a fun dining experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: tostadas, rotisserie chicken, Mexican cuisine, quick meals, family recipes