Description
A delightful stuffed langostino dish that combines savory flavors, perfect for family celebrations.
Ingredients
- Fresh Langostinos
- Fresh Breadcrumbs
- Minced Garlic
- Ricotta Cheese
- Parmesan Cheese
- Fresh Parsley
- Fresh Dill
- Lemon Zest and Juice
- Butter
- Olive Oil
- Salt and Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the langostinos by peeling and removing the vein.
- Make the stuffing by sautéing minced garlic in butter, then adding breadcrumbs, cheese, herbs, lemon zest, salt, and pepper.
- Stuff each langostino with the mixture carefully.
- Bake for 15-20 minutes until golden brown and cooked through.
- Garnish with fresh lemon juice and herbs, then serve hot.
Notes
Quality ingredients result in a better flavor. Avoid overstuffing the langostinos for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: langostinos, stuffed seafood, seafood recipe, family celebration, easy appetizers