Description
Deliciously chewy chocolate bars perfect for holiday celebrations, capturing the essence of warmth and nostalgia.
Ingredients
Scale
- 1 cup dark chocolate (at least 60% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Melt the dark chocolate and butter in a microwave-safe bowl, stirring until smooth.
- Mix the granulated and brown sugars in another bowl, then pour in the melted chocolate mixture.
- Add the eggs one at a time, mixing well after each addition, then include the vanilla extract.
- Incorporate the flour and sea salt, folding gently until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25 to 30 minutes or until the edges are set and the center is slightly soft.
- Cool in the pan, then slice into bars and enjoy with a sprinkle of sea salt on top.
Notes
Let them cool completely for easier slicing and better texture. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate bars, holiday treats, chewy dessert, Christmas baking