Description
A delightful dessert that blends classic banana split flavors into a warm, gooey dump cake.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/2 cup unsalted butter, melted
- 1 box yellow cake mix
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans
- 1/2 cup maraschino cherries
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (180°C).
- Grease a 9×13-inch baking pan.
- Layer the sliced bananas on the bottom of the prepared baking dish.
- Sprinkle chocolate chips and nuts over the bananas.
- Pour the dry cake mix evenly over the layered ingredients.
- Drizzle melted butter over the cake mix until evenly covered.
- Bake for 40–45 minutes or until the top is golden brown.
- Serve warm, topped with whipped cream and a cherry.
Notes
Let the cake cool slightly before serving to help it set. Experiment with toppings like crushed pineapple or chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana split, dump cake, dessert, comfort food, easy baking