Description
A vibrant and creamy pasta salad combining fresh mozzarella, tomatoes, and basil, perfect for summer meals.
Ingredients
- Pasta (rotini, fusilli, or penne)
- Fresh mozzarella
- Cherry or grape tomatoes
- Fresh basil
- Balsamic vinegar
- Olive oil
- Garlic (minced)
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- Prep the ingredients by chopping the tomatoes and tearing the basil.
- Make the dressing by whisking olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Combine the cooled pasta with tomatoes, mozzarella, and basil in a bowl. Drizzle with dressing and mix gently.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for 30 minutes to meld flavors.
Notes
Use really ripe tomatoes for the best flavor. The salad can be customized with additional ingredients like grilled chicken or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta salad, caprese, vegetarian, summer dish, quick recipes