Description
A delightful combination of sweet corn and creamy filling, perfect for gatherings and comforting meals.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) of canned corn, drained
- 1 cup sour cream
- 1/2 cup cream
- 1/4 cup butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Jiffy corn muffin mix and canned corn.
- Mix in the sour cream and cream until well combined.
- Melt the butter and let cool slightly, then stir it into the mixture.
- In a separate bowl, beat the eggs and add them to the mixture.
- Stir all ingredients together until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
For a lighter version, substitute Greek yogurt for sour cream and milk for half of the cream. Don’t overmix the batter to maintain fluffiness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn casserole, Jiffy corn casserole, comfort food, Southern recipe