Description
A rich and creamy pecan pie that blends sweet, nutty, and buttery flavors, perfect for family gatherings.
Ingredients
Scale
- 1 ready-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 cup toasted pecans, chopped
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Crush your graham crackers into fine crumbs and mix in melted butter and a pinch of sugar. Press this mixture firmly into a pie dish and bake for 10 minutes for a crisp texture.
- Beat the cream cheese in a large mixing bowl until smooth. Gradually add brown sugar and continue mixing until well combined.
- Slowly pour in the heavy cream and vanilla extract, beating until the mixture achieves a thick, creamy consistency.
- Fold in half of your toasted pecans into the cream mixture, ensuring even distribution.
- Spoon the filling into the prepared crust and smooth the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours, or ideally overnight.
- Before serving, sprinkle the remaining toasted pecans on top and slice generously.
Notes
Ensure all ingredients are at room temperature for better mixing. Allow sufficient chilling time for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pecan pie, creamy pie, dessert, Southern recipe, family favorite