Description
Delightful blueberry and orange muffins that evoke the warmth and joy of Christmas mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup Greek yogurt or buttermilk
- 1/2 cup fresh orange juice
- 2 tbsp orange zest
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin tin by lining it with paper liners or greasing it with cooking spray.
- Sift together the flour, baking powder, baking soda, sugar, and salt in a large bowl.
- Whisk together the eggs, yogurt (or buttermilk), orange juice, and zest in another bowl.
- Fold the wet ingredients into the dry ingredients gently.
- Gently fold in the blueberries.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Cool muffins in the pan for a few minutes then transfer to a wire rack.
- Serve warm with butter or honey, if desired.
Notes
Avoid over-mixing to keep muffins fluffy. Use fresh ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: muffins, blueberry, orange, Christmas, breakfast, easy recipes