Description
A comforting dish of chicken simmered in gravy, perfect for family dinners and nostalgic moments.
Ingredients
- Chicken thighs or breasts (skinless, boneless)
- Gravy mix or homemade gravy
- Chicken broth (or vegetable broth)
- Onions (chopped)
- Garlic (minced)
- Thyme or rosemary (optional)
- Salt and pepper
- Carrots (chopped)
- Celery (chopped)
- Mushrooms (sliced)
Instructions
- Prep the chicken by placing thighs into the crockpot and seasoning with salt and pepper.
- Add the chopped onions, minced garlic, and herbs over the chicken.
- Mix the gravy using package instructions and pour it over the chicken.
- Pour enough chicken broth to cover the chicken.
- Toss in vegetables on top, placing root veggies closer to the bottom.
- Cover and set the crockpot to low for 6–8 hours or high for 4–5 hours.
- Shred the chicken with two forks before serving and adjust seasoning if needed.
Notes
Add a dollop of sour cream or sprinkle fresh parsley before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot chicken, chicken and gravy, comfort food, family recipe, slow cooker