Description
A delightful and easy treat that combines the flavors of strawberry shortcake in a fun puppy chow form, perfect for summer gatherings.
Ingredients
Scale
- 4 cups Puppy Chow (Rice Chex or other cereals)
- 1 cup White Chocolate (or milk chocolate)
- 2 cups Powdered Sugar
- 2 cups Fresh Strawberries, chopped or sliced
- Optional Add-Ins: crushed graham crackers, sea salt
Instructions
- Prep your ingredients: Gather all your ingredients together for a smoother process.
- Melt the chocolate: In a microwave-safe bowl, melt your white chocolate in 30-second intervals, stirring in between until smooth.
- Coat the cereal: Pour your puppy chow into a large mixing bowl and drizzle the melted chocolate over it. Gently fold to coat the cereal.
- Add strawberries: Fold in your fresh strawberries carefully to prevent breaking apart.
- Coat in powdered sugar: Sprinkle powdered sugar over the mixture and toss gently until every piece is covered.
- Cool and store: Spread the mixture out on a baking sheet to cool and set. Store in an airtight container at room temperature.
Notes
If the chocolate becomes too thick, add a teaspoon of coconut oil to thin it out. Patience is key while mixing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Puppy Chow, Strawberry Shortcake, Summer Treats, No-Bake Dessert, Easy Recipes