Description
A delightful iced coffee combining rich brown sugar and creamy vanilla, perfect for summer gatherings.
Ingredients
Scale
- 2 cups freshly brewed coffee
- 2–3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup milk or cream (whole, almond, or oat)
- Ice cubes
- Optional toppings: whipped cream, cocoa powder, chocolate syrup
Instructions
- Brew a pot of your favorite coffee, allowing it to cool slightly.
- Mix the brown sugar with hot brewed coffee in a bowl until fully dissolved.
- In a large glass, combine cooled coffee, sugar mixture, and vanilla extract.
- Add milk or cream to taste.
- Fill a tall glass with ice cubes and pour the coffee mixture over it.
- Top with optional whipped cream and cocoa or chocolate syrup if desired.
- Stir gently and enjoy!
Notes
For a stronger flavor, use coarsely ground coffee. Optional toppings can enhance the visual appeal and taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: iced coffee, summer beverage, refreshing drinks, coffee recipes