Description
A warm and fluffy naan made with cottage cheese and yogurt, perfect for dipping into curries or enjoying with herb-infused butter.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup plain yogurt
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- Butter or oil for cooking
- Fresh herbs (like thyme or cilantro)
Instructions
- Prepare the dough: In a bowl, combine cottage cheese, yogurt, flour, baking powder, and salt. Knead until smooth.
- Let it rest: Cover the dough and let it rest for about 30 minutes.
- Shape your naan: Roll dough into balls and flatten into circles about 1/4 inch thick.
- Cook to perfection: Heat a skillet, cook naan for 1-2 minutes per side until golden.
- Spread butter or oil on top while hot.
- Repeat and serve: Keep naan warm while cooking remaining pieces.
Notes
For a healthier option, consider whole wheat flour or low-fat ricotta instead of cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Skillet Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Cottage Cheese Naan, Soft Naan, Indian Bread Recipe