Description
A moist and flavorful cake infused with ripe pears and warm spices, perfect for gatherings and family celebrations.
Ingredients
Scale
- 4 ripe pears (Bartlett or Anjou)
- 2 cups all-purpose flour
- 1 cup granulated sugar (or brown sugar)
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk (or non-dairy alternative)
- Lemon juice (to toss the pears)
Instructions
- Prepare the Pears: Peel, core, and slice the pears into thin wedges. Toss with lemon juice.
- Preheat the Oven: Set oven to 350°F (175°C) and grease a cake pan.
- Mix the Dry Ingredients: Whisk together flour, baking powder, cinnamon, and nutmeg in a medium bowl.
- Cream the Butter and Sugar: Beat softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).
- Add the Eggs: Add eggs one at a time, mixing well after each addition.
- Combine Wet and Dry Ingredients: Gradually add dry mixture to wet ingredients, alternating with milk until just combined.
- Fold in the Pears: Gently fold in pear slices until evenly distributed.
- Bake: Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool and Serve: Let the cake cool for 10 minutes before transferring to a wire rack. Serve warm with powdered sugar or whipped cream.
Notes
Ensure to use ripe pears for the best flavor and moisture. Experiment with spices for a unique twist.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cake, dessert, pears, Italian cake, family recipe