Description
Celebrate the season with these delightful Jack Frost Mimosas, a perfect blend of fresh orange juice, sparkling wine, and a hint of cranberry.
Ingredients
Scale
- 1 cup Fresh orange juice (preferably freshly squeezed)
- 2 cups Sparkling wine or champagne (dry variety)
- 1 cup Cranberry juice (or raspberry juice)
- Garnish: Fresh mint leaves or orange slices
Instructions
- Start by preparing the glasses: Chill your champagne flutes in the freezer for about 15 minutes.
- Juice the oranges using a citrus juicer to get about 1 cup of freshly squeezed orange juice.
- Combine the fresh orange juice with 1 cup of cranberry juice in a pitcher.
- Pour two cups of chilled sparkling wine or champagne into the pitcher and give it a gentle stir.
- Serve the mixture into your chilled glasses, filling them about three-quarters full.
- Garnish each glass with a sprig of fresh mint or an orange slice.
- Enjoy promptly for optimal freshness and bubbly enjoyment.
Notes
Using high-quality ingredients enhances the flavor. Be sure to chill the sparkling wine for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mimosas, cocktails, holiday drinks, brunch cocktails, sparkling beverages