Description
Delightful Jack-O-Lantern hand pies filled with spiced pumpkin and mushrooms, perfect for fall celebrations.
Ingredients
Scale
- Pie Crust (store-bought or homemade)
- 1 cup Pumpkin Puree
- 1 cup Mixed mushrooms (cremini and button)
- 2 cloves Garlic (minced)
- 1 tsp Fresh thyme
- 1 tsp Fresh sage
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1 Egg (for wash or milk for vegan option)
Instructions
- Prepare the Dough: Roll out the pie crust to about 1/8 inch thick and cut out pumpkin shapes. Carve faces for Jack-O-Lanterns.
- Prepare the Filling: Sauté minced garlic in olive oil. Add sliced mushrooms and cook until softened. Stir in pumpkin puree, herbs, and spices.
- Fill the Pies: Spoon filling into the center of each pumpkin cutout, moisten edges with water, add another cutout on top, and seal.
- Bake: Preheat the oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.
- Cool and Serve: Let cool slightly before serving warm.
Notes
Experiment with different fillings and spices for variety. Perfect for family gatherings and Halloween celebrations.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: hand pies, pumpkin pie, Halloween, fall recipes, family recipes