Description
A flavorful juicy grilled skirt steak paired with zesty lemon herb couscous, perfect for summer gatherings.
Ingredients
Scale
- 1 lb skirt steak (or flank steak)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup couscous
- 1 cup vegetable or chicken broth
- Juice of 1 lemon
- Fresh herbs (parsley, mint)
- Salt and pepper to taste
Instructions
- Marinate the skirt steak with olive oil, minced garlic, salt, pepper, and a splash of lemon juice for at least 30 minutes.
- Bring broth to a boil, stir in couscous, cover and remove from heat. Let sit for 5 minutes, fluff with a fork.
- Preheat grill to high heat. Grill the marinated skirt steak for 3-4 minutes on each side for medium-rare.
- Let the steak rest for 5-10 minutes, then slice against the grain.
- Serve alongside the couscous garnished with fresh herbs.
Notes
Allow the steak to come to room temperature before grilling for even cooking. Use a meat thermometer for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grilled steak, couscous, summer recipe, family favorite, backyard BBQ, easy dinner