Description
Deliciously juicy burgers layered with sautéed mushrooms and melted Swiss cheese, wrapped in foil for perfect grilling.
Ingredients
Scale
- 1 pound Ground Beef
- 8 ounces Fresh Mushrooms (white button or cremini)
- 4 slices Swiss Cheese
- 2 cloves Garlic (minced)
- 1 medium Onion (sliced)
- 1 tablespoon Fresh Herbs (thyme or rosemary)
- 2 tablespoons Olive Oil
- Salt and Pepper (to taste)
- Aluminum Foil
Instructions
- Prep the ingredients: Start by finely chopping your mushrooms, mincing garlic, and slicing onions.
- Sauté the vegetables: Heat olive oil in a skillet, add mushrooms, garlic, and onions, season with salt and pepper, and sauté until golden brown.
- Shape the patties: Mix ground beef with salt, pepper, and herbs; form into patties.
- Assemble the packets: Place a burger patty on a square of foil, top with mushrooms and cheese, wrap tightly.
- Cook the packets: Grill over medium heat for 20 minutes, flipping halfway for even cooking.
- Serve and enjoy: Unwrap carefully, allowing steam to escape. Pair with sides like coleslaw or roasted corn.
Notes
For a vegetarian option, substitute beef with a blend of zucchini and bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: burger, foil packets, grilling, mushroom, Swiss cheese, summer recipes