Description
A delightful fusion of flavors that features marinated steak served over a bowl of perfectly cooked rice, topped with sautéed vegetables and garnishes.
Ingredients
- Steak (Ribeye or Sirloin)
- Soy Sauce
- Brown Sugar
- Sesame Oil
- Garlic
- Mushrooms (or other vegetables like carrots, bell peppers)
- Rice (white, brown, or cauliflower rice)
- Garnishes (Sesame seeds, chopped scallions, cilantro, kimchi)
Instructions
- Marinate the Steak: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and black pepper. Slice the steak thinly against the grain and marinate for at least 30 minutes.
- Cook the Rice: Prepare your rice according to package directions, optionally using broth for added flavor.
- Sauté Vegetables: Heat a skillet over medium-high heat, add sesame oil, and stir-fry your sliced vegetables for 3-5 minutes until tender.
- Cook the Steak: Increase the heat, add the marinated steak in batches, and cook for about 2-3 minutes per side.
- Assemble the Bowls: Layer cooked rice, sautéed vegetables, and top with cooked steak in a serving bowl.
- Garnish: Finish with sesame seeds, scallions, or a drizzle of spicy mayo.
Notes
This recipe is forgiving, allowing for substitutions based on available ingredients. Experiment with vegetable types and sauces to personalize your bowls.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ, Steak Rice Bowl, Comfort Food, Easy Dinner, Fusion Cuisine