Description
A fiery and flavorful Korean dish featuring boneless chicken marinated in gochugaru, soy sauce, and honey, and sautéed to perfection.
Ingredients
Scale
- 2 lbs boneless chicken thighs or breasts
- 2 tablespoons gochugaru (Korean chili powder)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- Black pepper to taste
- Sliced onions (optional)
- Bell peppers, sliced (optional)
- Shiitake mushrooms, sliced (optional)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
- Steamed rice, for serving
- Kimchi, for serving
Instructions
- In a mixing bowl, combine soy sauce, gochugaru, honey, minced garlic, ginger, sesame oil, and black pepper. Add chicken and coat well. Marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat.
- Add the marinated chicken to the skillet, cooking until browned on all sides (4-5 minutes for breasts, 6-8 minutes for thighs).
- If desired, add sliced onions, bell peppers, or mushrooms, cooking until tender.
- Before serving, garnish with sesame seeds and chopped green onions.
- Serve hot with steamed rice and kimchi.
Notes
Enjoy with fresh lettuce leaves for wrapping the chicken.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Korean Chicken, Buldak, Spicy Chicken, Korean Cuisine, Comfort Food