Description
A delightful Korean salad featuring fresh spinach, sesame oil, and toasted sesame seeds, bringing a vibrant touch to any meal.
Ingredients
Scale
- 8 cups fresh spinach, rinsed and drained
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 2 tablespoons toasted sesame seeds
- 2 scallions, chopped
Instructions
- Blanch the spinach in boiling water for 30 seconds to 1 minute, then drain and cool under cold water.
- Squeeze out excess water from the spinach.
- In a bowl, whisk together sesame oil, soy sauce, minced garlic, and a pinch of salt.
- Combine blanched spinach with the dressing and toss gently.
- Add toasted sesame seeds and chopped scallions, tossing for even distribution.
- Serve immediately or let sit for flavors to meld.
Notes
For a zesty kick, add a dash of lemon juice. This salad can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Korean salad, spinach salad, healthy side dish, Sigeumchi Namul, vegetarian