Description
Tender lamb chops drizzled with a zesty mustard thyme sauce, perfect for family gatherings and special occasions.
Ingredients
Scale
- 4 bone-in lamb chops
- 2 tablespoons Dijon mustard
- 2 teaspoons fresh thyme leaves
- 2 minced garlic cloves
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat the lamb chops dry with paper towels and season both sides with salt and pepper.
- In a bowl, mix together Dijon mustard, fresh thyme, and minced garlic. Drizzle with olive oil and whisk until combined.
- Heat a skillet over medium-high heat, add olive oil, and sear the lamb chops for about 4–5 minutes on each side.
- Preheat your oven to 400°F (200°C) and transfer the skillet with lamb chops to the oven. Roast for 6–8 minutes.
- Brush the lamb chops with the mustard thyme sauce halfway through cooking.
- Let the lamb chops rest for about 5 minutes before serving, drizzled with remaining sauce.
Notes
Serve with creamy mashed potatoes or a refreshing green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: lamb chops, mustard thyme sauce, dinner, family recipe