Description
Deliciously soft and chewy cookies made with rich chocolate and crunchy walnuts, perfect for family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the all-purpose flour and baking soda together in a bowl.
- Cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and beat until fully combined.
- Incorporate the dry mixture into the wet mixture, stirring until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Scoop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are slightly golden.
- Cool on the pan for a few minutes before transferring to a wire rack.
Notes
For a gluten-free version, replace all-purpose flour with almond flour. For a dairy-free option, use coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate cookies, walnut cookies, baking, dessert