Description
A delightful dish of charred cabbage paired with a creamy white bean purée, enhanced by zesty lemon.
Ingredients
Scale
- 1 head green or savoy cabbage, cut into thick wedges
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained (Cannellini or great northern)
- Fresh thyme or parsley for garnish
- 1/2 cup vegetable broth
- Salt and pepper to taste
Instructions
- Prepare the cabbage by slicing it into thick wedges and brushing with olive oil. Season with salt and pepper.
- Grill the cabbage on a preheated grill for 4-5 minutes on each side until charred yet tender.
- Make the white bean purée by blending white beans, minced garlic, lemon juice, and vegetable broth until smooth. Season to taste.
- Plate the dish by spreading the white bean purée on a serving platter and arranging the charred cabbage on top. Drizzle with olive oil and garnish with herbs.
- Enjoy warm, gathering loved ones to share in the experience!
Notes
Adjust the consistency of the purée with additional vegetable broth as needed. For a twist, add sautéed mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cabbage, white bean, vegetarian recipe, healthy side dish, grilling