Description
These Lemon Meltaway Cookies are a delightful treat with a buttery texture that melts in your mouth and a refreshing burst of lemon flavor.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 2 cups Powdered Sugar
- 1 tablespoon Lemon Zest
- 1/4 cup Lemon Juice
- 2 cups All-Purpose Flour
- 1/2 cup Cornstarch
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking sheets or line them with parchment paper.
- In a large bowl, beat together the softened butter and powdered sugar until light and fluffy (about 3-5 minutes).
- Stir in the freshly grated lemon zest and juice.
- Gradually add the flour, cornstarch, and salt, folding until just combined.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the bottoms are lightly golden brown.
- Let the cookies cool for a few minutes before rolling in powdered sugar. Allow to cool completely for a second dusting.
Notes
Ensure your butter is at room temperature for the best results. Don’t skip the lemon zest for the authentic flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookie, lemon, dessert, meltaway, sweet treat